amk, Page 16

Provolone Oregano Focaccia

Some of you are already aware of my passion for cooking bread, others are going to discover it right now! Today, I am …

I have always loved chocolate cake. Ever since I was young, when the choice comes up for chocolate or vanilla, I am …

Lately, I have found myself drinking coffee more frequently. With a good cup of coffee, I like to have a sweet treat …

A summertime classic, the cheeseburger. Meat, cheese, and bun. It is hard to not love ’em. When I lived in Minneapolis, Minnesota I …

From time to time, I have a habit of going into the cupboards and reorganizing. It’s not uncommon during this time that …

Matthew and I head into Manhattan for meetups in the evening quite often. Sometimes, we like to stop for a treat before …

I finished up the internship at the local patisserie here in Brooklyn. It was such a great experience and I am excited …

I hope all of you moms out there had a lovely and relaxing Mother’s Day. A special treat for a mother, or …

I mentioned last time when I made French bread that I was thinking up ways in which I could use some of …

Bread. It is my favorite thing. Well, one of them at least. Warm, crusty, chewy french bread is at the top of …